Brantal's Restaurant Service List

Main Menu

• Appetizers

  • Homemade Hummus

    Served with toasted pita bread

    $6.50

  • Crispy Boneless Chicken Tenders

    Choice of Spicy Buffalo, Boom Boom, or Honey Barbecue sauce. Served with carrots & celery sticks

    $7.95

  • Hummus Mezza Plate

    Skewered grilled chicken, carrots, celery, toasted pita bread, served with hummus

    $8.95

  • Mozambique Style Littlenecks & Shrimp

    Simmered in a Mozambique sauce

    $11.95

  • Boom Boom Shrimp

    Breaded shrimp fried and tossed in Boom Boom sauce

    $9.95

  • Rhode Island Fried Calamari

    Tossed with hot pepper and garlic oil

    $8.95

  • Mozzarella Sticks

    Served with marinara sauce

    $5.95

  • Southwestern Chili Cheese Fries

    Crispy fries topped with our homemade chili and melted cheddar cheese

    $6.95

  • Loaded Nachos with Chili

    Topped with cheese, jalapeño peppers, fresh tomatoes, and salsa

    $9.95

• Salads

  Add Grilled Chicken - $ 2.50, Grilled Steak - $6, or Grilled shrimp - $6

  • Mediterranean Salad

    Fresh lettuce, tomato, cucumber, red onion, pepper, toasted pita bread with homemade lemon garlic dressing

    $7.50

  • Buffalo Chicken Salad

    Our garden salad topped with buffalo chicken tenders. Served with blue cheese dressing

    $8.95

  • Caesar Salad

    Romaine lettuce, fresh croutons, parmesan cheese, with homemade Caesar dressing

    $7.50

  • Boom Boom Shrimp Salad

    Our garden salad topped with Boom Boom shrimp. Served with ranch dressing

    $11.95

• Sandwiches, Wraps & Burgers

  All items are served with pub fries. Onion Rings add $1

  • Chicken Mozambique Sandwich

    Our famous Mozambique chicken served on a baguette

    $7.95

  • Chipotle Chicken Wrap

    Grilled chicken with chipotle sauce, lettuce, tomato, red onion and ranch dressing

    $7.95

  • Mediterranean Chicken Wrap

    Grilled chicken with hummus, lettuce, tomato, cucumber, red onion and our lemon garlic dressing

    $7.95

  • Buffalo Chicken Wrap

    Crispy buffalo tenders with lettuce and blue cheese dressing

    $7.95

  • Portuguese Steak Sandwich

    Cooked Portuguese style with hot peppers and roasted garlic. Served on a baguette

    $9.50

  • Half-Pound Angus Beef Burger

    Served with lettuce, tomato, red onion

    $7.95

  • Bourbon Burger

    Smothered with sautéed onions, bourbon sauce, and American cheese

    $8.95

• Specialty Entrees

  All entrees are served with a cup of soup or New England Clam Chowder

  • Portuguese Steak

    Thinly-cut sirloin flap meat, seared with garlic and spicy Portuguese sauce to a medium well temperature. Topped with a fried egg, hot peppers and roasted garlic. Served with French fries and rice

    $15.95

  • Mediterranean Style Steak

    Thinly-cut, sirloin flap meat, seared with garlic and lemon sauce to a medium well temperature. Served with French fries and Mediterranean salad

    $15.95

  • Chicken Mozambiquec

    Sautéed Chicken Breast with Mozambique sauce over rice

    $12.95

  • Portuguese Style Pasta

    Linguine with littlenecks, chicken, shrimp, chourico in homemade Mozambique sauce

    $16.95

  • Mediterranean Chicken Plate

    Broiled boneless chicken breast cooked in fresh lemon and garlic. Served with hummus, Mediterranean salad and French fries

    $13.95

  • Chicken Parmesan

    (Please allow 20-25 minutes cook time.) Lightly breaded chicken breast seared and then baked with mozzarella cheese. Served over linguine, topped marinara sauce

    $13.95

  • Shrimp Mozambique

    Sautéed shrimp in a homemade Mozambique sauce served over rice

    $14.95

  • Pan Seared Haddock

    Lightly-seasoned and floured haddock seared with lemon. Served with pan-fried red bliss potatoes and Mediterranean salad

    $13.95

  • Portuguese Steak with Shrimp Mozambique

    Served with French fries and Mozambique rice

    $19.95

• Seafood Entrees

  • Fish & Chips

    A New England classic. Battered cod fish deep fried until crispy. Served with French fries and cole slaw

    $10.99

  • Fried Clam Plate

    Whole belly clams lightly floured and fried. Served with French fries and cole slaw

    $15.99

  • Baked Scrod

    (Please allow 20-25 minutes cook time.) Baked with our homemade crumb topping. Served with pan-fried red bliss potatoes and string beans

    $13.95

• Children's Menu

  For children under 10 years of age

  • Chicken Tenders

    Served with French Fries

    $4.95

  • Penne Pasta

    Served with marinara sauce

    $3.95

  • Grilled Cheese

    Served with French fries

    $3.95

• Sides & Extras

  • Onion Rings

    $3.95

  • Pub Fries

    $2.95

  • Soup of the Day

    Sm.	$1.95
    Lg.	$2.95

  • New England Clam Chowder

    Sm.	$2.75
    Lg.	$3.95

  • Fresh Garden Salad

    Sm.	$3.25
    Lg.	$5.95

Drinks Menu

• Bottles

  • Budweiser

  • Bud Light

  • Coors Light

  • Miller Lite

  • Heineken

  • Heineken Light

  • Corona Extra

  • Corona Light

  • Michelob Ultra

• Beers on Tap

  • Domestic

  • Craft Beer

• Specialty Cocktails

  • Grey Goose Black Cherry Martini

    Grey Goose Black Cherry Noir Vodka, Cointreau, sour mix and cranberry juice

  • Godiva Raspberry Martini

    Godiva Chocolate Liqueur with Stoli Raspberry Vodka

  • Cosmopolitan

    Vodka, Triple Sec, splash of lime juice and cranberry

  • Lemon Drop

    Kettle One Citron, Cointreau, with a splash of sour mix

  • Apple Martini

    Smirnoff Vodka with Apple Puckers

  • Jolly Rancher

    Stoli Raspberry Vodka, Watermelon Puckers, Apple Puckers

  • RumChata Martini

    RumChata, Vanilla Vodka, Frangelico

• Margaritas

  • Cadillac Margarita

    1800 Tequila, Cointreau, Grand Marnier, sour mix

  • Redneck Margarita

    With Jack Daniels Whiskey

  • House Margarita

    Tequila, Triple Sec, sour mix and a splash of orange juice

  • Razzmatazz Margarita

    Tequila, Razzmatazz Puckers, sour mix

• Red (Glass or Bottle)

  • Redwood Creek Merlot,CA

  • Castle Rock Pinot Noir, CA

  • Redwood Creek Cabernet, CA

• White (Glass or Bottle)

  • Polka Dot Riesling, WA

  • Eye of the Storm White Zinfandel, RI

  • Bella Sera Pinot Grigio, CA

  • Redwood Creek Chardonnay, CA

• Red - Bottles

  • Windham Estate Bin 555 Shiraz, Australia

  • McWilliams Shiraz, Australia

  • Jewel's Petit Syrah, CA

  • Jacob's Creek Merlot, Australia

  • Grao Vasco Tinto DAO, Portugal

  • Mênage â Trois Blend, CA

  • Hahn Merlot, CA

• White - Bottles

  • Gazela Vinho Verde White, Portugal

  • Lancers Rose, Portugal

  • Mac Murray Pinot Gris, Italy

  • McWilliams Chardonnay, Australia

  • Ecco Domani Pinot Grigio, Italy

• Champagne & Sparkling Wine

  • Ballatore Gran Spunante, CA

  • Martini & Rossi Asti Spumante, Italy

  • Barefoot Champagne, CA

Catering Menu

• Breakfast

  $7.95 (Minimum 50 people)

  • Orange Juice

  • Scrambled Eggs

  • Home Fries

  • Sliced Baked Ham

  • Assorted Danish and Muffins

  • Rolls and Butter

  • Coffee

• Brunch

  $10.95 (Minimum 40 people)

  • Sliced Baked Ham

  • Scrambled Eggs

  • Sirloin Tips Over Rice

  • Home Fries or Potato Salad

  • Choice of Vegetable

  • Assorted Danish and Muffins

  • Rolls and Butter

  • Coffee and Orange Juice